Associate Sommelier - Luxury Hospitality Career in Bali

Elevate the dining experience in Bali's most prestigious hospitality settings as an Associate Sommelier at Accor. This role is perfect for passionate wine professionals who thrive in dynamic, luxury environments and are dedicated to delivering exceptional service. Whether you're in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be at the heart of creating unforgettable culinary experiences.

As an Associate Sommelier, you'll work closely with chefs and restaurant managers to craft bespoke wine lists, educate guests on wine pairings, and ensure every glass tells a story. You'll use industry-leading tools like Wine Spectator, Decanter, and Wine-Searcher to stay ahead of trends, and your expertise will shine in our luxury hotels, where every detail matters.

Join a team that values innovation, excellence, and a passion for hospitality. With competitive compensation and a vibrant work environment, this is your chance to make a lasting impact in Bali's luxury hospitality scene.

📋 Tanggung Jawab Pekerjaan

• Create and maintain bespoke wine lists tailored to each restaurant's cuisine and guest preferences.
• Educate guests on wine pairings, serving techniques, and wine regions, enhancing their dining experience.
• Collaborate with chefs and restaurant managers to ensure optimal wine selections and presentations.
• Monitor wine inventory, place orders, and manage supplier relationships.
• Stay current with industry trends, new releases, and wine education programs.
• Assist in wine tastings and events, showcasing your expertise to guests and colleagues.
• Ensure compliance with health and safety regulations in the kitchen and wine storage areas.
• Contribute to team meetings and brainstorming sessions to improve service and guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Sommelier or Wine Specialist in a luxury hospitality setting.
• Proven expertise in wine knowledge, service, and pairing, with a strong understanding of local and international wine markets.
• Familiarity with industry tools like Wine Spectator, Decanter, and Wine-Searcher.
• Excellent communication and interpersonal skills, with the ability to engage and educate guests.
• Strong organizational and multitasking abilities, with the ability to work in a fast-paced environment.
• Knowledge of food and beverage regulations and health and safety standards.
• Fluency in English and Bahasa Indonesia, with the ability to communicate effectively in both languages.
• Passion for luxury hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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