Lead Head Chef

Silver Urban Group ยท ๐Ÿ“ Cianjur, Jawa Barat ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
nego
Silver Urban Group is seeking a highly skilled and experienced Lead Head Chef to join our team in Cianjur, Jawa Barat. As the Lead Head Chef, you will be responsible for overseeing the culinary operations, ensuring high-quality food production, and maintaining the restaurant's reputation for excellence. This is an exciting opportunity to lead a talented team and create memorable dining experiences for our guests.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring efficient and high-quality food production.,Develop and implement new menu items and culinary concepts to enhance the dining experience.,Lead and mentor a team of chefs, ensuring they are trained and motivated to perform at their best.,Maintain strict adherence to food safety and hygiene standards.,Manage inventory and ensure timely procurement of ingredients and supplies.,Monitor food costs and contribute to the development of a cost-effective menu.,Ensure compliance with all health and safety regulations.,Work closely with the management team to ensure the restaurant meets its financial and operational goals.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing a kitchen team.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisines.,Ability to develop and implement new menu items and culinary concepts.,Experience in managing inventory and procurement of ingredients.

๐Ÿ› ๏ธ Keahlian

Culinary expertise and creativity.Strong leadership and team management skills.Excellent organizational and time management skills.Attention to detail and ability to maintain high standards of quality.Knowledge of food cost control and menu development.Experience in using kitchen management software.Familiarity with health and safety regulations.Ability to work well in a fast-pacedhigh-volume environment.
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